The best wines from the United States with the best taste period
Why we are special?
O
ur history starts with
two young people who wanted to start
a business and to change something. Their names were Henry and Jessica Thon. Both loved the wine and both loved the making of it.
Their first vineyard was created in 1980 but it became ready for harvest in 1989. This is also the same year when they produced the first bottle. That bottle is still present in the company here and has massive, sentimental value.
After that, they had a massive dose of popularity on their hands so they had to expand and grow. The next year they were able to produce a ton of wine and to sell it within minutes. This happened each and every year afterward.
In 1995 we grow significantly. We opened several new locations, we hired over 40 new employees to work full time in the vineyard and we managed to expand our production. New wines were added and new ones are still being created as we speak. Any time soon, you may be able to try a new wine we made today.
All the wines we make and the ones we made must pass strict quality control. Here our special team of testers will test each bottle and each type of wine for hours in order to determine are there any issues. If everything is perfectly ok, the wines are packed and shipped to their new locations.
We promise you to never change the way how we make the wine. We will never use additives, preservatives or anything similar. We use and we will only the most natural and the safest ingredients that allow us to produce the best wine in the world. It also means that the wines made by us are healthy and safe to drink every day.
